Trying to vary my meals and snacks is a challenge when everything that will be cooked will be dehydrated or freeze dried and only needs hot water to eat. Not a big selection to choose from unless I want to pay $6-7-8 a meal. I have made several of my own and dehydrated them. They taste ok but take a lot of time and energy to do. I'm out of time to make any more. So I will go with what I have.
A few pictures of my latest task. The garage is full of food and packing materials. One box contains 25 pounds of jerky and too many packets of mashed potatoes to count, as well as Mac & Cheese and tuna and tons of ramen soup with added dehydrated mixed veggies and chicken. I have added dehydrated veggies and beef to some of the mashed potatoes also.
Friday will be occupied with making my trail mix and making 75 servings. I'm going to do a cup and a half serving size. I hope that's enough. My lunches will be PB&J on whole wheat tortillas or the small round flat bread. Some days will include crackers and summer sausage and dehydrated fruit.
I expect to loose some weight but don't want to loose so much it becomes a danger. Shooting for 3500-4200 calories a day. Should burn at or around 5000 a day. I'm thinking my food will be my biggest challenge.
Just over three weeks from the start.
Maps of California, Oregon and Washington
Snacks, Snacks, Snacks
Food packing time
Boxes ready to be filled and mailed
Homemade beef jerky... 23+ pounds
The dehydrator... working overtime... note the Idaho potatoes?? A staple of mine on the trail...
The box above with the pink baggie is the first re-supply box packed... it has 7 days of food...
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